By the time we arrived in Munich, we were more than half way through our trip and I remember still feeling butterflies about the new places I was heading too but also experiencing much frustrations because of the language barriers - not that the locals did not understand what we were saying/asking, but more of the fact that I couldn't fully apprehend what everyone else were saying to their friends or family LOL is this what they meant when a person has a need for information. oh wells, let's begin.

10. Fun & more fun

From the various visits to Heineken, Bayern Munich's stadium, Amsterdam Zoo and finally the much awaited Paris Disneyland, the trip was filled with lotsa fun and laughter as we tried every facility like how a typical tourist would.

Boiling in the Heineken Brew

Amazing view from the top of the Heineken tower - all these while enjoying fresh Heineken brew and Bratwurst!

Capturing this adorable primate at the Amsterdam Zoo


Cinderella's castle in full view


Parades at Disneyland is a must-have. This time, with lotsa French songs.


Some Shisha action

 

Poor kids who couldn't afford the print, take digital pictures of them instead :)


Ending Disneyland with the usual fireworks and light display!


A tour of Montmartre brought us to...


Moulin Rouge


Couldn't leave Moulin Rouge without some Cabernet moves


Carousell on-the-go in-the-streets


And even though we are passed the food section of the blog review, I can't help but insert this picture of the very, yummy, crepe we got in Montmartre wow omg

11. Witbier

I don't particularly fancy beer before heading to Europe since beer had a rather bitter aftertaste that doesn't gel well with my millennial tastebuds that can't take hardship lol. Hence, when I discovered witbier, although many say witbier has much more calories, the aftertaste of wheat is so fragrant I felt like I found a new love.


Witbier at the best biergarten in our opinion - Augustine-Keller

Some tourist witbier at HofBrauHaus


Some Rye bread to go with beer at a random dinner place in Munich (Hacker-Pschor?)


Besides the bier, the food that went along with Witbier were stunners as well. This dish we savoured in Salzburg was A-mae-zing - Handmade meat sausages with mash potatoes and a side of onion sauce. The blend of savoury, fragrant meat with the crispy potato and the tangy onion - amazing burst of flavours in your mouth! Spotted in the background, the trademark German Schnitzel and Saurkraut.



12. Sports
Europe is undeniably the home to one of the most viewed sports in the world - Soccer. Since we travelled during winter, there were no games scheduled (or players would freeze to death). Nevertheless, we (or just JJ persuading me to do so) still made it a point to visit one of the stadiums in Munich to do a stadium walking tour.


View of the grass being grown on the pitch and us looking like enthusiastic supporters equipped with fan merchandise and all



I regard snowangelling as a sport too


Visiting the Dachau concentration camp is not for the weak and that was some exercise for my heart right there. Above is the view of the prisoners before they entered the bath chamber - famously known to be a disguise for gas chambers that were used to exterminate a great amount of Jews in Auschwitz.


And finally, climbing up the slippery slopes leading up to the Salzburg fortress was the most tiring (&dangerous) exercise we did for the trip. Dayum those slipper slopes because of the slope, we were falling back a step every 2 steps we took. Thankfully, we were rewarded with the view of Salzburg in the freezing cold.



 


The reaction most people had when I said I was heading to Yangon - Wow, I didn't know your company had operations there... Yes they do have operations there but nope I'm not there for commercial reasons hahaha I reckon this must be a pretty unpopular place for vacation since it didn't occur to many minds that I was heading there to take a break from the hustlin' and bustlin'


As a first-timer to Yangon, I think I'm in a good position to vet how travel-friendly this city is. Although jj and I were travelling with our backpacks (freshly purchased from Decathlon), I firmly believe after this trip that we belong to a unique category of travellers called Glampers.

Glampers: Tourists who want the glam experiences at the price levels of campers/backpackers

So, only when you identify yourself in this category then you'd find this review useful and relevant. With that said, the glampers' first impressions of Yangon: So many pagodas?!


We travelled to Yangon with the impression that it'd be as accessible and interesting as Bangkok but the honest fact is that Yangon has more pagodas than anything other tourist attractions. Forget about the malls or markets or street-walking, when visiting Yangon, pagodas are a must.


As these pagodas are religious monuments, it is mandatory to cover yourself up (no shoulders and knees, no low-cuts or bare-backs). JJ was wearing berms and got "hand-picked" by the ticketing peeps to rent a longyi. As a result of that, the locals discovered that we were tourists and dealt us the 8000kyat (~SGD8) ticket. Otherwise, I presume our AZN looking faces & hair would have got us through the ticketing gates easily.


Talking about longyi, if you realised you've packed inadequately to match the conservative dressing culture in Myanmar, or like me, you just want a piece of Yangon to bring home, you may proceed to procure a piece of longyi from the Bogyoke Aung San Market located in Central Yangon. The market is located opposite a new fancy mall and within walking distance from Sale Shangri-La. Although the market is definitely catered for tourists more than it is for locals, it is still an interesting place to visit to take a peek into what Myanmar is known for. Rows of shops selling Jade, art pieces and clothing could be found. The Longyi I managed to find cost me 6000 kyat (~6SGD) and was made of a relatively cheap material, constantly fraying. Nonetheless, it was value-for-money as the other more beautiful longyi cost upwards of 20000 kyat. This 6000 kyat longyi served me well and even attracted locals to take pictures with me haha what a deal!


A superstar moment with a local Burmese


This particular pagoda we visited was at the East of the Shwedagon pagoda. The interior was really beautifully decorated with murals and paintings.



Besides the pagodas being a place for the locals to rest and chill, the vast space and constant human traffic makes these pagodas a hot favourite for animals as well. I henceforth categorise them as Pagoda Pets and from the pictures above, I think I'm more or less a Pagoda Pets Whisperer.


Another star offering when clampers go travelling are definitely food (and food shots). Flatlay images of scrumptious feast like the above are to-die-for. Yangon has pretty unique culinary offerings - we spotted Chinese, Western, Thai and Indian cuisine all around the city. Initially, we had doubt that Myanmar even had any local cuisine available. A little bit of research on TripAdvisor brought us to Lucky 7 Tea House and we ate a good spread of local cuisine (as seen in pic above!)


I'd like to bring your attention to the unofficial national dish of Myanmar - Mohinga. The special blend of spice in this mee sua like dish is a hidden gem. Together with the Mohinga, we also had chickpea rice with porkbelly loaded with oil, spring rolls (because Samosas were temporarily oos), chicken wings which are presented like balls and the infamous Myanmar milk tea which tasted a lot like teh Tarik. JJ ambitiously ordered the Kar dai version and I think he had a sugar rush thereafter.




We also tried Shan Noodles in Yangon at the 999 Shan Noodles shop. JJ loved the dried noodles tossed in flavoured oil but I found everything too oily - oily Tofu which was 70% oil and 30% tofu, oily noodles and oily spring roll which was probably the least oily of them.



Another attraction in Yangon would be the Circular railway that surrounds Yangon. TripAdvisor reviews suggested that the entire ride of the railways would take 3 hours and we technically had the time to do so but we were afraid the weather would turn bad in between. Hence, we chose a shorter route about 6-7 stations away from the Yangon central railway station and took the train towards Yangon railway station.


Tickets for the train ride at 200kyat (0.20 SGD) regardless of your destination


Happily prancing down the railway tracks in my Longyi before the train arrives

And then, befitting of a Glamper, we had to find places which were unique, somewhat localised, and photogenic. Behold, the many spots we managed to find thanks to google, TripAdvisor and Grab taxis.



Happily resting in the Reclining Buddha temple. Here, we learnt that we should not face our feet to the buddha and sadly, we only learnt that when we were leaving, which meant, a whole hour of sitting in this religious ground with our feet towards the buddha...


Some cafe action


At the top of Atopia tower, a Karaoke tower that was located beside a lake that we chose to have our lunch at. This lake had two dragonhead boats and other than this information, I have zero recollection of the identity of this lake...


How Atopia tower looked like from the front



The view of the lake, and the two dragonhead boats, from our dining spot.


Kaudaugyi lake we visited on our way to Yangon International airport. We also had some riverside dining (rather pricey) before heading to the airport.


And finally, a picture which depicts Glampers ever so well

Transportation-wise, we predominantly made our way around either by walking or taking grab taxis. Grab seems to be expanding in the Burmese market and offering lots of discounts and offers which we capitalised during our trip. Each trip averages at 1000 kyat (1 SGD) or less and the total spent on taxis amounted to less than 30000 kyat including to-and-fro the airport.

I feel Yangon still has somewhat a long way to go before it is ranked on par with Bangkok. Till then, I don't see myself heading back to Yangon for vacation, probably to Bagan or Mandalay as there are more historical monuments there and the places are generally less commercialised.